..................................................................................................................................................................................
PAKBET, (Pinakbet) uit het noorden, een groenten schotel, simpel maar heel rijk aan
voedingstoffen.
• 1/4 kilo pork, thinly sliced
• 1 cup Baguio beans
• 3 cups long chili or jalapeno peppers
• 1 onion, minced
• 1 head of garlic, minced
• 1 cup coconut milk
• 1 cup coconut cream
• 2 tablespoons of cooking oil
• Salt to taste
BICOL EXPRESS, uit het zuiden, pittig en iets heet gerecht met een groot bestanddeel van
kokosmelk.
• 1/4 kilo pork, thinly sliced
• 1 cup Baguio beans
• 3 cups long chili or jalapeno peppers
• 1 onion, minced
• 1 head of garlic, minced
• 1 cup coconut milk
• 1 cup coconut cream
• 2 tablespoons of cooking oil
• Salt to taste
VARKENSVLEES ADOBO – KIP ADOBO zijn de wereldwijd meest bekende en populairste
gerechten uit de Filipijnse keuken.
• 1/2 kilo pork, cut in cubes
• 1/2 kilo chicken, cut into pieces
• 1 head garlic, minced
• 1/2 yellow onion, diced
• 1/2 cup soy sauce
• 1 cup vinegar
• 2 cups of water
• 1 teaspoon paprika
• 5 laurel leaves (bay leaves)
• 4 tablespoons of cooking oil or olive oil
• 2 tablespoons cornstarch
• 3 tablespoons water
•
Filipino Pork & Beef
Adobo - chicken and or pork cooked in soy sauce vinegar and pepper.
Crispy Pata - deep fried pork leg.
Guisadong Baka - sautéed beef.
Kalderetang Baka - beef or goat stew
Kare-Kare - beef and or ox tail in peanut sauce.
Kilawin - pork cooked in vinegar.
Mechado - beef cooked in tomato sauce and spices.
Menudo - pork and liver dish in tomato sauce.
Morcon - beef roll stuffed with eggs, sausages, fat and cheese.
Niilagang Baka - beef stew.
Pork Steak - pork or beef (bistek) Filipino style
Sinigang na Baboy - tamarind based pork & vegetable soup
Sweet and Sour Pork - fried pork topped with sweet-sour pineapple sauce.
Filipino Chicken
Chicken Afritada - chicken with potatoes, bell pepper in tomato sauce
Chicken Pastel - baked chicken cream pie.
Fried Chicken - deep fried chicken
Roasted Chicken - grilled or baked chicken
Rellenong Manok - stuffed chicken
Tinolang Manok - chicken stew
Filipino Seafood & Vegetables
Adobong Kangkong - river spinach cooked in vinegar & soy sauce.
Bicol Express - vegetables & chili peppers cooked in coconut milk - hot!
Chopsuey - sautéed mixed vegetables.
Ginataang Kalabasa - squash cooked in coconut milk.
Laing - taro leaves cooked in coconut milk with jalapeño peppers.
Pinakbet - mixed vegetables and pork stew cooked with bagoong (anchovies).
Rellenong Bangus - stuffed milkfish.
Mixed Seafood with Oyster Sauce - crabs, prawns, squid and mussels
Filipino Noodles
Filipino Spaghetti - Filipino styled spaghetti.
Pansit Bihon - a thin white rice noodle dish with chicken, scallions, carrots, soy sauce...
Pansit Canton - egg noodle dish with chicken, vegetables, shrimp and Chinese sausage.
Pansit Palabok - rice flour noodles topped with crab sauce, eggs, shrimps, squid, garlic...
Filipino Barbeque
Chicken Barbeque - grilled marinated chicken on skewers
Pork Barbeque - grilled marinated pork on skewers
Desserts & Salads
Leche Flan - Filipino styled custard
Halayang Ube - Purple yam jam using real ube root with condensed and evaporated milk.
Chicken Macaroni Salad
Chicken Potato Salad
PAKBET, (Pinakbet) uit het noorden, een groenten schotel, simpel maar heel rijk aan
voedingstoffen.
• 1/4 kilo pork, thinly sliced
• 1 cup Baguio beans
• 3 cups long chili or jalapeno peppers
• 1 onion, minced
• 1 head of garlic, minced
• 1 cup coconut milk
• 1 cup coconut cream
• 2 tablespoons of cooking oil
• Salt to taste
BICOL EXPRESS, uit het zuiden, pittig en iets heet gerecht met een groot bestanddeel van
kokosmelk.
• 1/4 kilo pork, thinly sliced
• 1 cup Baguio beans
• 3 cups long chili or jalapeno peppers
• 1 onion, minced
• 1 head of garlic, minced
• 1 cup coconut milk
• 1 cup coconut cream
• 2 tablespoons of cooking oil
• Salt to taste
VARKENSVLEES ADOBO – KIP ADOBO zijn de wereldwijd meest bekende en populairste
gerechten uit de Filipijnse keuken.
• 1/2 kilo pork, cut in cubes
• 1/2 kilo chicken, cut into pieces
• 1 head garlic, minced
• 1/2 yellow onion, diced
• 1/2 cup soy sauce
• 1 cup vinegar
• 2 cups of water
• 1 teaspoon paprika
• 5 laurel leaves (bay leaves)
• 4 tablespoons of cooking oil or olive oil
• 2 tablespoons cornstarch
• 3 tablespoons water
•
Filipino Pork & Beef
Adobo - chicken and or pork cooked in soy sauce vinegar and pepper.
Crispy Pata - deep fried pork leg.
Guisadong Baka - sautéed beef.
Kalderetang Baka - beef or goat stew
Kare-Kare - beef and or ox tail in peanut sauce.
Kilawin - pork cooked in vinegar.
Mechado - beef cooked in tomato sauce and spices.
Menudo - pork and liver dish in tomato sauce.
Morcon - beef roll stuffed with eggs, sausages, fat and cheese.
Niilagang Baka - beef stew.
Pork Steak - pork or beef (bistek) Filipino style
Sinigang na Baboy - tamarind based pork & vegetable soup
Sweet and Sour Pork - fried pork topped with sweet-sour pineapple sauce.
Filipino Chicken
Chicken Afritada - chicken with potatoes, bell pepper in tomato sauce
Chicken Pastel - baked chicken cream pie.
Fried Chicken - deep fried chicken
Roasted Chicken - grilled or baked chicken
Rellenong Manok - stuffed chicken
Tinolang Manok - chicken stew
Filipino Seafood & Vegetables
Adobong Kangkong - river spinach cooked in vinegar & soy sauce.
Bicol Express - vegetables & chili peppers cooked in coconut milk - hot!
Chopsuey - sautéed mixed vegetables.
Ginataang Kalabasa - squash cooked in coconut milk.
Laing - taro leaves cooked in coconut milk with jalapeño peppers.
Pinakbet - mixed vegetables and pork stew cooked with bagoong (anchovies).
Rellenong Bangus - stuffed milkfish.
Mixed Seafood with Oyster Sauce - crabs, prawns, squid and mussels
Filipino Noodles
Filipino Spaghetti - Filipino styled spaghetti.
Pansit Bihon - a thin white rice noodle dish with chicken, scallions, carrots, soy sauce...
Pansit Canton - egg noodle dish with chicken, vegetables, shrimp and Chinese sausage.
Pansit Palabok - rice flour noodles topped with crab sauce, eggs, shrimps, squid, garlic...
Filipino Barbeque
Chicken Barbeque - grilled marinated chicken on skewers
Pork Barbeque - grilled marinated pork on skewers
Desserts & Salads
Leche Flan - Filipino styled custard
Halayang Ube - Purple yam jam using real ube root with condensed and evaporated milk.
Chicken Macaroni Salad
Chicken Potato Salad
De Filipijnse keuken kent invloeden vanuit China, Europa (Spanje), Amerika, de Arabische
landen en Azie - vanwege vroegere handels activiteiten, immigranten zowel als overheersers.
Zo kwam er de bami van de Chinezen, Spaanse kruiden met het vlees, fast-food uit de USA.
Daarnaast zijn ook vele reeds bekende traditionele gerechten blijven bestaan en die
verschillen per regio.
landen en Azie - vanwege vroegere handels activiteiten, immigranten zowel als overheersers.
Zo kwam er de bami van de Chinezen, Spaanse kruiden met het vlees, fast-food uit de USA.
Daarnaast zijn ook vele reeds bekende traditionele gerechten blijven bestaan en die
verschillen per regio.
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